Chinese Food

Kung pao chicken

Chicken is fresh and smooth. Cucumber is crisp. Peanut is crispy... Just like love. Every moment has a different taste. -

Kung pao chicken

It's hot. It's a must-have dish

A simple and easy to learn Chinese restaurant, Zhang Liang's kung pao chicken

Recently, the Chinese restaurant in mango platform can be said to suck a lot of powder. Blue sea, golden beach, attractive food, plus a few stars, both eye-catching and appetizing. In the program, the most attractive dish is Zhang Liang's best k... ...

Kung pao chicken

Kung pao chicken is one of the children's favorite dishes. Of course, it's also because I'm a mother and I'm so delicious. I learned this dish from the chef of the international hotel a few years ago. -

Zhang Liang kung pao chicken Kwai

Recently, the Chinese restaurant in mango platform can be said to suck a lot of powder. Blue sea, golden beach, attractive food, plus a few stars, both eye-catching and appetizing. In the program, the most attractive dish is Zhang Liang's best k... ...

Kung pao chicken+

Every time I see the Chinese restaurant, I want to do it by myself. This time I tried kung pao chicken. It's very delicious.. -

Kung pao chicken

Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.

This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.

Kung pao chicken

Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...

Kung pao chicken

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Kung pao chicken

Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way

Kung pao chicken

Drink. Eat with the best of both worlds.

Kung pao chicken

Ha ha. Today, I want to make this dish. To be honest, I really have no idea. I usually eat it in a restaurant. I made it myself this time. I didn 't expect the taste was very good. My husband and my baby gave me a good evaluation.

Kung pao chicken

It's the first time for the children at home to order a dish, but it tastes very good. Fresh and tender chicken, crisp peanuts and fragrant lips and teeth. -

Kung pao chicken

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Kung pao chicken

On the self-cultivation of a foodie, Gong Bao chicken is sweet and sour, spicy, tender and refreshing. There's no time to explain. I need to eat while it's hot -

[Chinese restaurant] Zhang Liang's expert in kung pao chicken

Great Chinese food. Since going to the variety Chinese restaurant, foreign friends have praised it as delicious. Zhang Liang is good at cooking.

Kung pao chicken

It's always made at home. I haven't made chicken. Plus this dish is very famous. Let's make it. I think the meat dishes are spicy and delicious. OK, y (^ o ^) y don't say much. Serve

Kung pao chicken

It seems that you are the memory of Sichuan cuisine. How many meals did we have together when we were young? Kung pao chicken is a must every time. Through the dense fragrance, it seems to see your smiling eyes -

Kung pao chicken

I like kung pao chicken very much. I want it everywhere. If you do it at home, it's for the sake of eating healthier. You can add vegetables appropriately. Actually, kung pao chicken is really authentic. It is chicken and peanuts, and green onio... ...